Erin Lives Whole · by Erin Antoniak★ 5.0 (13)
Paleo Tahini Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 15G26% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 18G69% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy paleo chocolate chip cookies made with almond flour, tahini, and coconut oil. These low-carb treats are naturally gluten-free and dairy-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt (plus more for sprinkling after)
- 1 egg
- 1/3 cup coconut sugar
- 1/3 cup tahini
- 1/4 cup coconut oil
- 1 tsp vanilla
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 15G26% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 18G69% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 107mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 40mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.