Paleo Tahini Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies made with almond flour, tahini, and chocolate chips. They're nutty and slightly sweet, with a fudgy texture. Perfect for paleo dieters seeking a satisfying dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups almond flour
- 3/4 cup coconut sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup tahini (the runny kind)
- 2 large eggs
- 1 tsp vanilla extract
- one 70% dark chocolate bar, chopped (or 100g of dark chocolate)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 57mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.