Paleo Running Momma · by Michele★ 4.9 (9)
Paleo Sweet Potato Salad with Bacon and Eggs
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 42%
CARBS 13G14% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 28G64% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted sweet potato salad with crispy bacon, hard-boiled eggs, and homemade mayo, seasoned with smoked paprika. A satisfying, naturally paleo-friendly main dish.
mainamericansaladeggs🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 5- 2 med-large white or Japanese sweet potatoes (or orange if you prefer)
- 3 eggs (hard boiled and cooled)
- 6 slices nitrate free bacon (sugar free for Whole30)
- 1 small onion (chopped (for low FODMAP sub scallions, green part only))
- 1/2 cup homemade mayo (or you favorite paleo mayo)
- 1/2 tsp smoked paprika
- Extra sliced green onions for garnish
- salt to taste (optional)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 42%
CARBS 13G14% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 28G64% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 745mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.