Paleo Sweet Potato Pie {Gluten-Free, Dairy-Free Option}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free sweet potato pie with a paleo crust and creamy spiced filling. Naturally gluten-free with a dairy-free option, it brings holiday warmth without refined grains or sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups (156g) King Arthur Flour Paleo Baking Flour
- 1/2 cup palm oil shortening or unsalted grass-fed butter (or a combination of both)
- 1 Tbsp maple sugar (or coconut sugar)
- 1/2 tsp fine sea salt
- 1 large egg
- 2 cups cooked and mashed or pureed sweet potatoes*
- 1/2 cup coconut sugar
- 1/2 cup coconut cream (or full fat coconut milk, blended smooth, if necessary, before adding)
- 1/3 cup ghee (butter, or coconut oil, melted and cooled)
- 2 Tbsp (14g) King Arthur Flour Paleo Baking Flour
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 2 large eggs (at room temperature)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 202mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.