Paleo Sweet potato Noodle Lo Mein {Whole30}
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Paleo Running Momma · by Michele4.7 (21)

Paleo Sweet potato Noodle Lo Mein {Whole30}

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 47%
CARBS 28G35% OF CAL
4G FIBER9G OTHER15G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pork and vegetable lo mein made with sweet potato noodles, garlic, ginger, and sesame flavors. This grain-free, paleo-friendly meal is high in protein and fiber, perfect for a filling lunch or dinner.

mainstir frybowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 3 medium sweet potatoes (spiralized)
  • 1 tsp olive oil or avocado oil
  • 1/8 tsp salt
  • 1 lb boneless center cut pork chops (or *boneless skinless chicken breasts sliced into very thin pieces)
  • 1 tsp raw apple cider vinegar
  • 2 tsp coconut aminos
  • 2 tsp pure sesame oil
  • 1 tsp olive oil
  • Vegetables:
  • 1 cup white mushrooms (sliced thin)
  • 1 medium red bell pepper (sliced into thin strips)
  • 2 bunches baby bok choy (white and green parts, finely chopped (about 3 cups))
  • 3 cloves garlic (minced)
  • 1 Tbsp fresh ginger (minced (about 1” chunk, fresh peeled)
  • 3 scallions (white and green parts separated, thinly sliced)
  • 1/2 cup carrots (shredded)
  • 1/3 cup coconut aminos
  • 2 Tbsp pure sesame oil
  • 1 tsp tapioca flour (optional, to thicken sauce)
PREP
20M
SODIUM
604MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.