Paleo Sweet Potato Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gnocchi made with sweet potato, almond flour, and tapioca in a paleo-friendly version. These pillowy dumplings are gluten-free, grain-free, and dairy-free, making them accessible to many diets. Serve with your favorite sauce for a satisfying pasta-like meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups sweet potato ((cooked and mashed))
- 2 cups almond flour
- 2 cups tapioca flour
- 1 large egg (slightly beaten)
- 1 teaspoon sea salt
- 4 Tablespoons olive oil ((or butter, divided))
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 31mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.