Paleo Sweet Potato Brownies With Tahini
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Food Faith Fitness · by Taylor Kiser4.7 (3)

Paleo Sweet Potato Brownies With Tahini

NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 9%
CARBS 14G38% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, chewy brownies made with sweet potato, tahini, and almond flour. Rich chocolate flavor with a surprisingly healthy profile using whole-food ingredients.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • Coconut oil (for greasing the baking pan)
  • 1/2 cup sweet potato ((120g) peeled, cooked, and mashed)
  • 1/2 cup tahini
  • 1/2 cup coconut sugar (packed)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup almond flour ((98g))
  • 1/4 cup unsweetened cocoa powder (sifted, if lumpy)
  • 2 tablespoons + 2 teaspoons coconut flour ((22g) packed)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup dairy-free mini chocolate chips
PREP
30M
SODIUM
54MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.