
Food Faith Fitness · by Taylor Kiser★ 4.7 (3)
Paleo Sweet Potato Brownies With Tahini
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 9%
CARBS 14G38% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy brownies made with sweet potato, tahini, and almond flour. Rich chocolate flavor with a surprisingly healthy profile using whole-food ingredients.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Coconut oil (for greasing the baking pan)
- 1/2 cup sweet potato ((120g) peeled, cooked, and mashed)
- 1/2 cup tahini
- 1/2 cup coconut sugar (packed)
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup almond flour ((98g))
- 1/4 cup unsweetened cocoa powder (sifted, if lumpy)
- 2 tablespoons + 2 teaspoons coconut flour ((22g) packed)
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/4 cup dairy-free mini chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 9%
CARBS 14G38% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 9G57% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 54mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
