Paleo Strawberry Shortcake {GF, DF}
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Paleo Running Momma · by Michele★ 4.5 (77)

Paleo Strawberry Shortcake {GF, DF}

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 13%
CARBS 36G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 34G68% OF CAL
24G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic strawberry shortcake remade as paleo with grain-free almond flour biscuits and coconut whipped cream. It's gluten-free, dairy-free, and every bit as delicious as the original.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3/4 cup blanched almond flour
  • 3/4 cup arrowroot flour (or tapioca)
  • 1/3 cup coconut flour
  • 1 1/2 tsp baking powder (aluminum free*)
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp maple sugar
  • 6 Tbsp grass fed butter (or ghee, palm oil shortening or coconut oil, cold, broken or cut into pieces)
  • 1/2 cup coconut milk (full fat)
  • 1 tsp fresh lemon juice
  • 1 large egg (whisked)
  • 2 lbs fresh strawberries (but in halves or quarters)
  • 1/4 cup pure maple sugar (or coconut sugar)
  • 1 1/2 cups coconut cream (or the thick part from 2 cans chilled coconut milk)
  • 2-3 Tbsp organic confectioner sugar OR 1-2 Tbsp raw honey (as per preference)
  • 1/2 tsp pure vanilla extract
PREP
20M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.