Paleo Strawberry Homemade Pop Tarts {GF, DF Option}
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Paleo Running Momma · by Michele4.6 (56)

Paleo Strawberry Homemade Pop Tarts {GF, DF Option}

NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 7%
CARBS 24G38% OF CAL
2G FIBER13G OTHER9G TOTAL SUGAR
FAT 17G59% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Strawberry pop tarts with a grain-free almond flour crust and maple-sweetened filling. These are flaky, gooey, and fun to make, freezing well for future breakfasts or snacks.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 cups strawberries (sliced)
  • 1/4 cup pure maple syrup
  • 2 cups blanched almond flour
  • 2 cups tapioca flour (Plus more for rolling the dough*)
  • 1 tsp sea salt (fine grain)
  • 2 Tbsp maple sugar (or coconut sugar)
  • 1 cup (16 Tbsp) grass fed butter
  • 2 large eggs
  • 2/3 cup organic powdered sugar ((or make your own paleo powdered sugar*))
  • 1 Tbsp almond milk (or coconut milk)
  • 1/4 tsp pure vanilla extract
PREP
45M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.