Paleo Spice Cake with Cinnamon Cream Cheese Frosting.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, moist spice cake loaded with apples and raisins, topped with cinnamon cream cheese frosting. It's naturally sweetened with honey and maple syrup, making it a paleo-friendly fall comfort dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups cashews (unsalted, soaked for at least 3-4 hours)
- 1/4 cup coconut cream (from a can, chilled)
- 2 Tbsp coconut oil (refined, soft, or palm oil shortening)
- 1/3 cup + 2 Tbsp raw honey (or pure maple syrup)
- 1 Tbsp + 2 tsp lemon juice
- 2 tsp pure vanilla extract
- 1 tsp cinnamon
- 1/8 tsp sea salt
- 4 eggs
- 1/3 cup coconut milk (full fat)
- 1 Tbsp lemon juice
- 1/3 cup coconut oil (refined, melted)
- 1/2 cup pure maple syrup
- 1 Tbsp molasses (optional**)
- 2 1/2 cups blanched almond flour
- 1/3 cup + 2 Tbsp tapioca flour
- 2 tsp cinnamon
- 2 tsp Gingersnap spice blend (from Primal Palate*)
- 1/2 tsp sea salt (fine grain)
- 1 tsp baking soda
- 1 1/2 cups apples (grated {about 2 med))
- 2/3 cup raisins
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 187mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.