Paleo Soft Batch Ginger Molasses Cookies
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The Real Food Dietitians · by Stacie Hassing5.0

Paleo Soft Batch Ginger Molasses Cookies

NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 6%
CARBS 12G40% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 7G53% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft paleo cookies with almond and coconut flour, molasses, and warming ginger and cinnamon. Low in sugar and lightly spiced.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 2 tsp. ground cinnamon
  • 1½ tsp. ground ginger
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 whole eggs
  • 1/2 cup cashew butter (may sub nut or seed butter of choice)
  • 2 Tbsp. coconut oil, melted
  • 3 Tbsp. molasses
  • 1/3 cup coconut sugar (may sub organic cane sugar)
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. coconut sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
PREP
15M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.