Erin Lives Whole · by Erin Antoniak★ 4.9 (15)
Paleo Soft Baked Gingersnaps
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 9%
CARBS 15G33% OF CAL
3G FIBER9G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 12G62% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo Soft Baked Gingersnaps are naturally sweetened cookies made with almond and coconut flours. Deeply spiced with ginger and warm spices, these soft, moist cookies are completely gluten and dairy free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup almond butter (any nut butter would work)
- 1/4 cup coconut oil melted
- 1/4 cup coconut sugar
- 1/4 cup molasses
- 1 egg - room temperature
- 1 tsp vanilla
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp allspice
- 2 tsp cinnamon
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 9%
CARBS 15G33% OF CAL
3G FIBER9G ADDED1G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 12G62% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 111mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.