Paleo Snickerdoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cinnamony paleo snickerdoodles made with almond and coconut flour, ready in just 20 minutes. These gluten-free and vegan cookies are under 100 calories each, combining indulgence with lighter eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1¾ cups (168g) blanched almond flour
- ¼ cup 32g coconut flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- ⅓ cup coconut oil (melted)
- ⅓ cup maple syrup
- 1 tablespoon vanilla extract
- ¼ cup coconut sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.