Paleo Snickerdoodle Blondies {Gluten Free, Dairy Free}
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Paleo Running Momma · by Michele4.7 (13)

Paleo Snickerdoodle Blondies {Gluten Free, Dairy Free}

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 15G32% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 14G65% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy snickerdoodle blondies with a cinnamon layer and paleo ingredients. Refined sugar-free and dairy-free with a cinnamon icing.

dessertamericanbaked goodgluten freepaleovegetarian
View the full recipe on Paleo Running Momma

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup ghee (at room temperature (or vegan butter, for dairy free))
  • 2/3 cup pure maple sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 1 3/4 cup blanched almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup coconut sugar or maple sugar
  • 1/2 cup organic powdered sugar ( or monk fruit)
  • 2 teaspoons milk of choice (plus a bit more as needed)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
PREP
15M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.