Paleo Slice and Bake Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paleo slice and bake cookies are grain-free and refined sugar-free treats studded with chocolate chips, made with almond and tapioca flours. They're easy to prepare, store, and bake fresh whenever you need them.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup ghee (or vegan butter, softened)
- 1/2 cup maple sugar (or coconut sugar)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups blanched almond flour
- 1/2 cup tapioca flour (or arrowroot)
- 1/4 teaspoon sea salt
- 1 cup dairy free dark chocolate chips
- 1/2 teaspoon ghee (or vegan butter )
- 3/4 cup cup dark chocolate chips
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 11m
- Sodium
- 13mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.