Paleo Running Momma · by Michele★ 4.7 (33)
Paleo Shrimp Scampi with Zucchini Noodles {Whole30}
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 47%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G62% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp scampi tossed with zucchini noodles in a garlicky butter sauce, ready in 20 minutes. A quick, elegant paleo and Whole30–compliant meal with bright, classic flavors.
mainmediterraneanpastashellfish🍳 skilletgluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp
- 1/4 cup ghee (or grass-fed butter if not Whole30)
- 1/3 cup chicken bone broth
- 4-6 cloves garlic (minced)
- large pinch red pepper flakes (or to taste)
- 1/2 tsp Sea salt or to taste
- 1/8 tsp black pepper
- 1/3 cup parsley (minced)
- 1 1/2 Tbsp lemon juice
- 4 zucchini (medium, spiralized and sweat*)
- 1/2-3/4 tsp sea salt (for sweating zucchini)
- Olive oil (for sautéing zoodles)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 47%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G62% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 159mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 83mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.