Girls Can Grill · by Christie Vanover★ 4.6 (8)
Paleo Shrimp and Sweet Potato Hash
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 67%
CARBS 14G16% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 17G45% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and sweet potato hash with jalapeño and cilantro, cooked on grill or stovetop. Spicy, paleo-friendly meal any time of day.
mainamericanbowlshellfish🍲 stockpot🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 sweet potato (cubed)
- 1 tbsp plus 1 teaspoon olive oil
- 1 tbsp red onion (chopped)
- 2 cloves garlic (minced)
- 1 jalapeno (seeded and chopped)
- 1 tsp kosher salt
- 1 tsp Code 3 Spices Sea Dog Rub
- 1/2 lb peeled and deveined shrimp (cubed)
- 1/4 cup cilantro (chopped)
- 2-4 eggs
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 67%
CARBS 14G16% OF CAL
2G FIBER5G SUGAR7G OTHER
FAT 17G45% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.