Cooked & Loved · by Irena Macri | Eat Drink Paleo★ 5.0 (1)
Paleo Satay Sauce with Cashews
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 9G33% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 8G64% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A satay sauce made with roasted cashews, coconut milk, and aromatic Thai spices. Sweet, pungent, and mellow compared to traditional peanut versions.
condimentthai⚙️ food processor🍳 skillet🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 small red chillies (deseeded and roughly diced)
- 2 cloves garlic (roughly diced)
- 1 stalk lemongrass (outer layer removed and roughly diced)
- 3 small shallots (peeled and roughly diced)
- 1.5 tablespoons coconut oil
- 2 teaspoons curry powder
- 1 teaspoon turmeric powder
- 3 cups unsalted (raw cashews)
- 1.5 cups water
- 150 ml coconut milk
- 1/2 lime (juice)
- 3 tablespoons coconut aminos (or 2.5 tbsp. Tamari)
- 2 teaspoons fish sauce
- Pinch of sea salt
- 1.5 tablespoons honey
- You will need a food processor or a large mortar and pestle (and/or a blender)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 9G33% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 8G64% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.