Cooked & Loved · by Irena Macri
Paleo Satay Chicken Skewers
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 24%
CARBS 13G34% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers with Thai satay sauce made from coconut milk, fish sauce, and spices. Aromatic and savory, they work well as an appetizer for parties.
starterthaichicken🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- Small bamboo skewers (soaked in water for 5-10 minutes)
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground cumin seeds
- 1 tablespoon Paleo satay sauce
- 1 tablespoon coconut aminos (or Tamari wheat-free soy sauce)
- 1 teaspoon fish sauce
- 10 pieces chicken tenderloin (cut in three pieces each (you can use thigh or breast fillet too))
- Coconut oil for grilling
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 24%
CARBS 13G34% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 4mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.