Paleo Running Momma · by Michele★ 4.6 (49)
Paleo Roasted Brussels Sprouts with Bacon & Apples {Whole30}
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 42%
CARBS 18G29% OF CAL
7G FIBER3G OTHER8G TOTAL SUGAR
FAT 11G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with crispy bacon, fresh rosemary, and tender apple slices. Naturally compliant with paleo and Whole30 diets.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 4- 1 lb brussels sprouts (washed, tops removed and cut in half)
- 2 tsp olive oil + sea salt to taste (for roasting)
- 1 medium pink lady apple {or other tart/sweet crisp apple}
- 4-6 slices nitrate free bacon (sugar free (for Whole30))
- 1 Tbsp fresh rosemary (finely chopped)
- additional salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 42%
CARBS 18G29% OF CAL
7G FIBER3G OTHER8G TOTAL SUGAR
FAT 11G41% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 797mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.