Paleo Running Momma · by Michele★ 4.7 (23)
Paleo Pumpkin Snickerdoodles
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 11G40% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin snickerdoodles made with almond flour and tapioca flour, no grains or dairy. A paleo-friendly cookie that captures pumpkin spice and cinnamon flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 large egg (at room temperature)
- 2/3 cup maple sugar (or coconut sugar)
- 3 tablespoons ghee (or coconut oil, melted)
- 1/2 cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 2 cups blanched almond flour
- 1/3 cup tapioca flour (or arrowroot)
- 1/4 teaspoon salt
- 1 teaspoon aluminum free baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup maple sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 11G40% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 46mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.