Paleo Running Momma · by Michele★ 4.8 (5)
Paleo Pumpkin Snickerdoodle Skillet Cookie with Salted Caramel
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 21G42% OF CAL
3G FIBER2G OTHER15G TOTAL SUGAR
FAT 12G54% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy pumpkin skillet cookie loaded with pumpkin spice and cinnamon, drizzled with dairy-free salted caramel. A rich, paleo-friendly fall dessert.
dessertamericanbaked good🥄 saucepan🍳 skillet🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large egg
- 1 large egg yolk
- 2/3 cup organic pumpkin puree
- 2/3 cup organic coconut sugar
- 1/3 cup smooth almond butter (stirred)
- 2 tsp pure vanilla extract
- 1 cup blanched almond flour
- 3 Tbsp coconut flour
- 1/2 tsp baking soda
- 1 Tbsp pumpkin pie spice
- 2 tsp cinnamon
- 1/4 tsp fine grain sea salt
- 1/2 cup full fat coconut milk
- 3 Tbsp organic coconut sugar
- 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 21G42% OF CAL
3G FIBER2G OTHER15G TOTAL SUGAR
FAT 12G54% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 111mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 123mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.