Paleo Pumpkin Scones with Pumpkin Spice Drizzle
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Paleo Running Momma · by Michele★ 4.7 (69)

Paleo Pumpkin Scones with Pumpkin Spice Drizzle

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 39G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 21G55% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender paleo pumpkin scones with warm spice flavors, drizzled with pumpkin spice glaze. Made with alternative flours for a healthier take on a traditional scone. Perfect for fall breakfasts or as a lighter dessert option.

dessertbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cup blanched almond flour
  • 3/4 cup tapioca flour (or arrowroot)
  • 1/3 cup coconut flour
  • 1 1/2 tsp baking powder (aluminum free)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice
  • 1/2 cup maple sugar (or coconut sugar)
  • 6 Tbsp grass fed butter (or ghee, or palm oil shortening or coconut oil, cold, broken or cut into small pieces)
  • 1/4 cup coconut milk (full fat, plus a bit extra to brush on before baking (optional))
  • 1/2 cup pumpkin puree (drained on a paper towel)
  • 1 large egg (whisked)
  • 2/3 powdered maple sugar** (or organic powdered sugar)
  • 2-3 tsp coconut milk
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp pumpkin pie spice
PREP
25M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.