Paleo Running Momma · by Michele★ 5.0 (2)
Paleo Pumpkin Fudge Cookies
NUTRITION · PER SERVING37M COOK
CAL 6%·PRO 10%
CARBS 12G36% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 7G50% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin-spiced cookies with the flavor of pumpkin pie, made with almond flour and no refined sugar. Paleo-friendly and naturally gluten-free.
dessertbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 egg
- 1/2 cup pumpkin puree (canned or homemade, if canned make sure it's NOT pumpkin pie filling)
- 1/4 cup + 3 tbsp organic coconut sugar
- 1/4 cup creamy cashew butter
- 1 tsp vanilla
- 2 tsp ground cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 2 and 1/3 cups blanched almond flour (I used Bob's Red Mill)
- 1/2 tsp baking soda
- dash sea salt
At a glance
PER SERVING · TIME 37M
CAL 6%·PRO 10%
CARBS 12G36% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 7G50% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 40mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.