Paleo Running Momma · by Michele★ 4.8 (4)
Paleo Pumpkin French Toast Bake
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 18%
CARBS 49G49% OF CAL
2G FIBER17G OTHER30G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced pumpkin-egg bake with pecans and raisins, sweetened with maple syrup. A grain-free French toast bake that's ideal for a fall weekend brunch.
mainbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf Simple Paleo Pumpkin Bread (completely cooled)
- 4 eggs
- 1/2 cup unsweetened vanilla almond milk
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- coconut oil to grease baking dish
- 1/4 cup raw pecans (roughly chopped)
- 1/4 cup raisins (roughly chopped)
- 1 tsp organic coconut sugar
- 1 tsp ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 18%
CARBS 49G49% OF CAL
2G FIBER17G OTHER30G TOTAL SUGAR
FAT 19G42% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 307mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.