Broma Bakery · by Sofi | Broma Bakery★ 5.0
Paleo Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 10%
CARBS 12G30% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies studded with chocolate chips, made with almond flour and almond butter. Naturally gluten-free and paleo-friendly fall treats.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup pumpkin puree
- 1/4 almond butter
- 2 teaspoons vanilla extract
- 1 egg, room temperature (or flax egg if vegan!)
- 6 tablespoons maple syrup or honey
- 1/4 teaspoon baking soda
- 1 3/4 cup almond flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 4 ounces dark chocolate, chopped
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 10%
CARBS 12G30% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 58mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.