Paleo Running Momma · by Michele★ 4.8 (8)
Paleo Pumpkin Chocolate Chip Breakfast Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 21%
CARBS 30G34% OF CAL
6G FIBER6G OTHER18G TOTAL SUGAR
FAT 25G64% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, dairy-free pumpkin loaf studded with chocolate chips. Tender and moist, equally good at breakfast or as an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 eggs (whisked)
- 1 cup pumpkin puree (homemade or canned (not pie filling))
- 1/2 cup full fat coconut milk from a can
- 1/4 cup + 2 tbsp raw honey
- 1 tsp vanilla extract
- 2 and 1/2 cups blanched almond flour
- 1/4 cup tapioca flour (or arrowroot powder)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch sea salt
- 1/2 cup enjoy life dark chocolate chips (or dark chocolate chips of choice)
- Coconut oil for greasing the pan
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 21%
CARBS 30G34% OF CAL
6G FIBER6G OTHER18G TOTAL SUGAR
FAT 25G64% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 95mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.