Paleo Pumpkin Bread with Maple Streusel
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Paleo Running Momma · by Michele★ 5.0 (6)

Paleo Pumpkin Bread with Maple Streusel

NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 14%
CARBS 32G39% OF CAL
4G FIBER7G OTHER21G TOTAL SUGAR
FAT 21G57% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, grain-free pumpkin bread made with almond flour and topped with sweet maple streusel. Warm spices and refined-sugar-free, perfect for fall gatherings.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 large eggs (at room temperature)
  • 1 cup pumpkin puree
  • 1/4 cup grass-fed butter or ghee (melted and cooled to room temperature)
  • 1 cup pure maple sugar (or coconut sugar*)
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups blanched almond flour
  • 1/4 cup + 2 tablespoons arrowroot flour (or tapioca)
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/2 cup blanched almond flour
  • 1/4 cup + 2 tablespoons maple sugar (or coconut sugar*)
  • 1 teaspoon cinnamon
  • 1/4 cup grass-fed butter or ghee (solid and chilled)
  • 1/2 cup powdered maple sugar (or organic powdered sugar)
  • 2-3 teaspoons almond or coconut milk
  • 1/4 teaspoon pure vanilla extract
PREP
20M
SODIUM
290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.