Foolproof Living · by Aysegul Sanford★ 5.0 (9)
Paleo Pumpkin Bread with Almond Flour Recipe
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 23%
CARBS 23G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 19G59% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo pumpkin bread made with almond flour, sweetened with coconut sugar. Grain-free and refined-sugar-free, good for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour or almond meal (238 grams)
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1 teaspoon ground cinnamon
- Pinch of salt
- 3 large eggs at room temperature
- ¾ cup coconut sugar (100 grams)
- 1 cup pumpkin puree*
- 1 teaspoon vanilla extract
- A handful of pumpkin seeds
- 2 tablespoons chocolate chips
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 23%
CARBS 23G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 19G59% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 242mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.