Erin Lives Whole · by Erin Antoniak★ 4.4 (22)
Paleo Pumpkin Bread (Gluten Free, Dairy Free)
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 100%
CARBS 230G35% OF CAL
43G FIBER26G OTHER161G TOTAL SUGAR
FAT 171G58% OF CAL
44G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy paleo pumpkin bread made with almond flour and maple syrup. Naturally sweet with chocolate chips and pairs perfectly with morning coffee.
componentamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 15 oz can pumpkin puree - not pumpkin pie filling
- 3 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla
- 2 1/4 cup almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 3/4 cup chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 100%
CARBS 230G35% OF CAL
43G FIBER26G OTHER161G TOTAL SUGAR
FAT 171G58% OF CAL
44G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2709mg
- Total sugar
- 161g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2102mg
- Calcium
- 898mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.