Well Plated · by Erin Clarke★ 4.8 (61)
Paleo Pumpkin Bread
NUTRITION · PER SERVING90M COOK
CAL 98%·PRO 100%
CARBS 176G36% OF CAL
33G FIBER24G OTHER119G TOTAL SUGAR
FAT 125G57% OF CAL
33G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread made with almond flour and warm fall spices. Healthier than traditional pumpkin bread, with chocolate chips for richness.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups blanched almond flour*
- 1/2 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 3/4 cup canned pumpkin (NOT pumpkin pie filling)
- 1/4 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- Up to 1/2 cup mix-ins: chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 98%·PRO 100%
CARBS 176G36% OF CAL
33G FIBER24G OTHER119G TOTAL SUGAR
FAT 125G57% OF CAL
33G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2134mg
- Total sugar
- 119g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 660mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.