Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Paleo Pumpkin Bread
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 8%
CARBS 19G38% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 13G59% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free pumpkin bread made with almond and coconut flour, with no dairy or refined sugar. Moist and packed with fall spices.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freelow lactosepaleovegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup pumpkin puree
- ¼ cup coconut oil (melted)
- ¼ cup creamy almond butter
- 1/3 cup coconut sugar
- 1 tsp vanilla extract
- 2 eggs (lightly beaten)
- ¼ cup of coconut flour
- ¼ cup almond flour
- ½ teaspoon of baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 8%
CARBS 19G38% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 13G59% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 167mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.