40 Aprons · by Cheryl Malik★ 5.0 (5)
Paleo Potato Skins with Guacamole and Bacon (Whole30, Instant Pot)
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 26%
CARBS 61G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 51G62% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato skins topped with guacamole, bacon, and ranch dressing. A hearty appetizer or snack that works well for tailgates and casual gatherings.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 5 small Russet potatoes (about 3" long)
- 2-3 tablespoons ghee (or butter, melted)
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp freshly cracked black pepper
- 2 ripe avocados (halved, seeded, and flesh scooped out)
- 1/2 lemon (juice of)
- 4 green onions (thinly sliced)
- 5 slices bacon (cut into 1/2" strips)
- 1/2 cup ranch dressing
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 26%
CARBS 61G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 51G62% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 563mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1737mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.