Paleo Running Momma · by Michele★ 4.7 (87)
Paleo Pork Tenderloin with Teriyaki Sauce {Whole30}
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 61%
CARBS 5G9% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 10G40% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork tenderloin with a Whole30-friendly teriyaki sauce made from coconut aminos and balsamic vinegar, ready in 30 minutes. Serve with cauliflower rice or roasted vegetables.
mainpork🍳 skillet🔥 ovendairy freegluten freepaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 tbsp brown mustard {Whole30 compliant}
- 1/4 cup coconut aminos
- 2 tbsp balsamic vinegar
- 2 cloves garlic (minced)
- 1 inch fresh ginger (finely grated)
- 1 Tbsp date paste* or pure maple syrup
- pinch cayenne pepper (optional)
- 3 Tbsp light flavored oil - light olive or avocado oil are best (divided - 2 tbsp for sauce and 1 for browning)
- Thinly sliced scallions for garnish
- 2 pork tenderloins (About 2 1/2 lbs total)
- Sea salt (for tenderloins)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 61%
CARBS 5G9% OF CAL
0G FIBER5G SUGAR0G OTHER
FAT 10G40% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.