Paleo Pizza Casserole {Gluten Free, Dairy Free}
View original ↗
Paleo Running Momma · by Michele★ 4.6 (73)

Paleo Pizza Casserole {Gluten Free, Dairy Free}

NUTRITION · PER SERVING—
CAL 22%·PRO 33%
CARBS 38G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 24G50% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free pizza casserole with cassava pasta, sausage, pepperoni, vegetables, and a vegan cheese sauce. All the pizza flavor without gluten or dairy.

mainamericancasseroleporkdairy free
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup cashews (soaked in warm water for two hours)
  • 2 Tbsp fresh lemon juice
  • 1/2 cup water or plain almond milk
  • 3 Tbsp olive oil or avocado oil
  • 2 cloves garlic (smashed)
  • 3/4 tsp sea salt
  • 2 Tbsp nutritional yeast
  • 3/4 tsp dried basil (optional)
  • 1 8oz box jovial foods fusilli pasta or your favorite grain free pasta (or pasta substitute)
  • 1 Tbsp avocado oil or olive oil
  • 1 medium yellow onion (diced)
  • 1 medium red bell pepper (diced)
  • 8 oz mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 1 lb sweet Italian sausage
  • 2 cups Rao’s marinara sauce ( or pizza sauce)
  • 2 oz Pepperoni slices
  • 1/2 cup sliced black olives (optional)
  • Fresh basil (for garnish)
PREP
—
SODIUM
651MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.