Paleo Pizza Bowls {Whole30}
View original ↗
Paleo Running Momma · by Michele★ 4.6 (25)

Paleo Pizza Bowls {Whole30}

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 53%
CARBS 20G20% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 27G62% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deconstructed pizza served in bowls with Italian sausage, vegetables, and a cashew-based dairy-free cheese sauce. It's Whole30 and paleo compliant, quick, and satisfying.

mainamericanbowlporkdairy freepaleowhole30
View the full recipe on Paleo Running Momma →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup raw cashews (no need to soak)
  • 2 Tbsp fresh lemon juice
  • 1/3 cup water or plain dairy free milk
  • 2 Tbsp avocado oil (or olive oil)
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1-2 Tbsp nutritional yeast
  • 2 Tbsp olive oil (divided)
  • 1 lb sweet Italian sausage meat (or ground meat of your choice*)
  • 1 medium onion (thinly sliced)
  • 8 oz mushrooms (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • Sea salt and freshly ground black pepper
  • 4 cloves garlic (minced)
  • 3/4 cup pizza sauce (or marinara sauce, no added sugar)
  • 1 tsp Pizza Seasoning (or Italian seasoning blend)
  • 1/4 cup sliced black olives (optional)
  • Crushed red pepper (optional)
  • Fresh chopped basil or parsley (optional)
  • Sliced tomates
PREP
10M
SODIUM
874MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.