Paleo Running Momma · by Michele★ 4.7 (12)
Paleo Pepperoni Pizza with Veggies {GF, DF}
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 9%
CARBS 14G33% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo-friendly pepperoni pizza on a grain-free crust topped with vegetables and fresh herbs. Crispy and flavorful without grains, dairy, or soy.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 paleo pizza crust recipe (baked 8-10 mins)
- 1/3 cup pepperoni slices (uncured)
- 1/2 medium red onion (sliced thin)
- 1 med green bell pepper (sliced thin)
- 1/4 cup sliced olives
- 1 cup mushrooms (sliced)
- Pinch red pepper flakes
- parsley (finely chopped, for garnish)
- 1/2-2/3 cup pizza sauce
- Sea salt to sauté veggies
- 1 tbsp olive oil to sauté veggies
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 9%
CARBS 14G33% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 11G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 358mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.