Paleo Peppermint Oreos
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40 Aprons · by Cheryl Malik5.0 (1)

Paleo Peppermint Oreos

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 14G27% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 17G71% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo peppermint sandwich cookies with a cocoa shell and peppermint cream filling. No processed sugar, grains, or dairy, but taste remarkably like the real thing.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 cups fine-sifted almond flour (I use Blue Diamond from Costco)
  • 6 tablespoons unsweetened cocoa powder (¼ cup + 2 tablespoons)
  • ¼ cup tapioca flour
  • 1 tablespoon coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup coconut sugar (ground fine in a blender or food processor)
  • ¼ cup organic shortening
  • 1 tablespoon coconut oil (melted)
  • 1 large egg (beaten, at room temperature)
  • ½ cup coconut cream (see Notes)
  • ½ cup non-hydrogenated palm shortening
  • 1 teaspoon peppermint extract
  • 6 tablespoons maple sugar (¼ cup + 2 tablespoons)
  • 5 tablespoons tapioca flour (¼ cup + 1 tablespoon)
PREP
45M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.