Bakerita · by Rachel Conners
Paleo Peppermint Marshmallows
NUTRITION · PER SERVING80M COOK
CAL 2%·PRO 1%
CARBS 10G98% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy peppermint-flavored marshmallows refined-sugar-free and made with honey and maple syrup. Fluffy and aromatic. Float in hot chocolate or serve as a treat.
condimentamerican🥣 mixer🌡️ thermometer🥄 saucepan🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup beet juice
- 3 tablespoons unflavored gelatin
- 1 cup cold water (divided)
- ¾ cup 252g honey
- ½ cup 156g maple syrup
- 2 teaspoons pure vanilla extract
- ¾ teaspoon peppermint extract
- ⅛ teaspoon salt
- ⅓ cup tapioca flour
At a glance
PER SERVING · TIME 80M
CAL 2%·PRO 1%
CARBS 10G98% OF CAL
0G FIBER1G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 12mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 6mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.