Paleo Pecan Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free and gluten-free pecan pie with a paleo almond flour crust. A healthier alternative to traditional pecan pie that works well for holiday desserts and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups blanched almond flour
- ¼ teaspoon sea salt
- ⅓ cup coconut oil (solid)
- 2 tablespoons coconut sugar
- 1 egg (beaten)
- ¾ cup coconut sugar
- ¼ cup pure maple syrup
- ⅓ cup coconut oil (melted)
- 2 eggs (room temperature)
- 1 tablespoon blanched almond flour
- 1 tablespoon almond milk or any non-dairy milk
- 1 teaspoon vanilla extract
- 2 cups pecans (roughly chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 232mg
- Total sugar
- 234g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1201mg
- Calcium
- 827mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.