Cooked & Loved · by Irena Macri★ 4.0 (1)
Paleo Peach Crisp With Basil Coconut Yoghurt
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 14%
CARBS 41G34% OF CAL
6G FIBER11G OTHER24G TOTAL SUGAR
FAT 30G56% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free peach crisp with a crumbly coconut and nut topping, served with basil-infused yogurt. Comforting and fruit-forward.
dessert⚙️ food processor🥧 baking dish🔥 ovenpaleovegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 medium peaches (sliced into thin wedges)
- 1 tablespoon coconut sugar (or honey)
- 1 tablespoon arrowroot flour (or starch)
- 1 tablespoon vanilla extract (or essence)
- Zest of 1/2 lemon
- 1 tablespoon lemon juice
- 2 tablespoons coconut flour
- 3 tablespoons tapioca starch (or cassava flour/starch)
- 2 tablespoons desiccated coconut
- 1/2 cup nuts (of choice - I used hazelnuts and pecans)
- 2 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1 tablespoon honey
- 2 tablespoons ghee (or coconut oil)
- 1 cup coconut yogurt
- 1 teaspoon vanilla extract (or essence)
- 5 basil leaves (finely chopped)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 14%
CARBS 41G34% OF CAL
6G FIBER11G OTHER24G TOTAL SUGAR
FAT 30G56% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 27mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.