Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
Paleo Peach Cobbler Muffins
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 12%
CARBS 14G29% OF CAL
3G FIBER1G OTHER10G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple paleo peach muffins made with almond and coconut flour, sweetened with honey. Healthy, fats-rich, and made in a single bowl.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- ¼ cup coconut oil or melted butter
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2 cups 192 grams almond flour
- ¼ cup 28 grams coconut flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- pinch salt
- 1-1/2 cups fresh peaches (pitted, peeled, and chopped (about 2 peaches))
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 12%
CARBS 14G29% OF CAL
3G FIBER1G OTHER10G TOTAL SUGAR
FAT 14G64% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 48mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 46mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.