Paleo Orange Cranberry Chicken
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Paleo Running Momma · by Michele4.7 (24)

Paleo Orange Cranberry Chicken

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 43%
CARBS 11G17% OF CAL
1G FIBER5G ADDED2G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken thighs baked with a tart-sweet orange-cranberry sauce infused with cinnamon and ginger. Juicy and flavorful, this naturally paleo-friendly dish balances sweet fruit with savory poultry.

mainchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.5 lbs boneless skinless chicken thighs
  • 2 tbsp ghee (preferred, or coconut oil for browning)
  • 1/2 tsp sea salt
  • 1/8 tsp pepper
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • 1 tsp organic poultry seasoning
  • 1/4 tsp cinnamon
  • 1 cup whole fresh cranberries
  • 6 Tbsp orange juice
  • Finely grated zest of one large orange (1 1/2 - 2 tsp)
  • 2-3 tbsp pure maple syrup (or adjust for sweetness preference or use 2 tbsp date paste for whole 30*))
  • 1/2 tsp tapioca starch (or arrowroot powder)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
PREP
10M
SODIUM
73MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.