![[Paleo] No-Bake Coconut-Mango Cheesecake](https://www.browneyedbaker.com/wp-content/uploads/2015/08/paleo-cheesecake-20-250.jpg)
Brown Eyed Baker · by Michelle Lettrich
[Paleo] No-Bake Coconut-Mango Cheesecake
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 9%
CARBS 28G28% OF CAL
5G FIBER8G ADDED14G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 33G75% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake cheesecake with a walnut-date crust, cashew filling, and fresh mango topping. Naturally sweetened and paleo-friendly, perfect for special occasions.
dessertamerican⚙️ food processor🥧 baking dishdairy freegluten freepaleovegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup walnuts
- 13 Medjool dates (pitted)
- 4 tablespoons ground cinnamon
- ⅔ cup cashews
- 27 ounce canned coconut milk
- ⅓ cup honey
- Juice of 2 lemons
- 1 tablespoon vanilla extract
- ¼ teaspoon fine sea salt
- ⅔ cup coconut oil (melted)
- Sliced mango (for topping)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 9%
CARBS 28G28% OF CAL
5G FIBER8G ADDED14G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 33G75% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 59mg
- Total sugar
- 22g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.