Paleo Nachos with Sweet Potato Chips
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Cooked & Loved · by Irena Macri

Paleo Nachos with Sweet Potato Chips

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 51%
CARBS 39G23% OF CAL
9G FIBER20G OTHER11G TOTAL SUGAR
FAT 47G64% OF CAL
16G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo nachos built on crispy sweet potato chips topped with spiced ground beef, guacamole, and a cashew-based dairy-free cheese sauce.

mainbowlbeefdairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium sweet potatoes
  • 2 tablespoons coconut oil (or olive oil)
  • Sea salt
  • 1 medium onion (finely diced)
  • 1 teaspoon olive oil (or coconut oil)
  • 1 long red chilli (diced)
  • 400 grams ground beef (beef mince, just under a pound)
  • 2 garlic cloves (finely diced)
  • 1 teaspoon smoked paprika (regular is also fine)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander seed powder
  • 1 tablespoon tomato paste
  • 1.5 cups diced tomatoes (or tomato passata, tinned)
  • 2/3 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup raw cashews (ideally, soaked in water for 1-2 hours prior)
  • 1 cup water (plus extra)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1/4 cup nutritional yeast flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon mustard powder (or Dijon or yellow mustard)
  • 1/2 cube of vegetable stock (or 1/2 teaspoon salt)
  • 1 tablespoon arrowroot powder (or tapioca)
  • 1/4 cup water
  • 2 medium tomatoes (diced, seeds out)
  • 2 tablespoons chopped spring onions/scallions
  • 2 tablespoon chopped fresh coriander/cilantro
  • 1/2 teaspoon chilli flakes (or cayenne pepper)
  • 2 tablespoons lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 avocado (mashed with a fork)
  • 1 small garlic clove (finely diced or grated)
  • Juice of 1/2 lime
  • 1/4 teaspoon sea salt
  • A little black pepper
PREP
20M
SODIUM
398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.