Paleo Meatloaf Recipe
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Cooked & Loved · by Irena Macri★ 4.9 (9)

Paleo Meatloaf Recipe

NUTRITION · PER SERVING70M COOK
CAL 40%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 61G69% OF CAL
21G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory meatloaf made with ground beef and chicken, balsamic onions, carrots, and almond flour for a grain-free binder. Topped with bacon and served with ketchup or mustard, it's a hearty comfort food.

mainamericanroastbeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • Coconut oil or olive oil for greasing
  • 1 tablespoon olive oil (or ghee)
  • 1 large white onion (peeled and finely diced)
  • 1/2 teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 6-8 rashers bacon (rind removed (I only had 5 pieces, but please use more to line up the whole pan))
  • 1 medium carrot (grated)
  • 700 g beef mince (1.5 lbs. grass-fed)
  • 150-200 g chicken livers (5 oz., optional, you can instead use 850-900 g / 1.8 lbs. of beef mince alone)
  • 3 tablespoons almond meal (or almond flour, omit for a nut-free version)
  • 2 tablespoons mayonnaise (heaped; alternatively, 2 eggs + 2 tablespoons olive oil)
  • 3 cloves of garlic (grated or minced)
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1/3 cup sun-dried tomatoes (or semi-dried tomatoes, chopped)
PREP
20M
SODIUM
1242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.