Paleo Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo-friendly meatloaf made with ground beef, almond flour, and eggs, topped with paleo ketchup. Grain-free and free of added sugar, it has all the comfort of the classic with herbs and mustard for depth. Serve with roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 tablespoon coconut aminos
- 1 tablespoon paleo-friendly ketchup
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground mustard
- 1 teaspoon garlic powder
- 2 pounds ground beef (85/15 preferred)
- ⅓ cup almond flour
- 1 small onion (diced)
- ¼ cup paleo-friendly ketchup
- 1 teaspoon coconut aminos
- 1 teaspoon yellow mustard
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 565mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.