Paleo Running Momma · by Michele★ 4.6 (65)
Paleo Meal Prep Breakfast Bowls {Whole30}
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 33%
CARBS 25G28% OF CAL
7G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 22G57% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast bowls with sausage, roasted vegetables, sweet potato, and eggs prepared ahead for the week. They're satisfying, Whole30-compliant, and ready to reheat.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pre-cooked spicy sausage links (like andouille or chorizo, or preferred sausage links)
- 1 lb brussels sprouts (halved)
- 2 med/large sweet potatoes (cut into 1/2-1” pieces (I used 1 large orange and 1 white sweet potato))
- 2 Tbsp avocado oil
- Sea salt and black pepper to taste
- 5 eggs*
- Fresh herbs for garnish (optional)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 33%
CARBS 25G28% OF CAL
7G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 22G57% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 340mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.