40 Aprons · by Cheryl Malik
Paleo Margarita with Champagne Floater
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 1%
CARBS 35G44% OF CAL
2G FIBER17G ADDED9G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tequila-based margarita made with lime and triple sec, sweetened with honey and topped with champagne. Bubbly and refreshing.
drinkmexicandairy freegluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ ounces fresh lime juice (1 shot)
- 1 ½-2 ¼ ounces tequila (1-1 ½ shots)
- ¾ ounce triple sec (½ shot)
- ¾ ounce honey (½ shot)
- 2-3 cups ice (as desired)
- ¼ cup champagne of choice
- 1 tablespoon fresh lime juice (juice from ½ of one lime, to rim glass)
- 2 tablespoons kosher salt (to rim glass)
- 1 lime wedge (to garnish)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 1%
CARBS 35G44% OF CAL
2G FIBER17G ADDED9G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10585mg
- Total sugar
- 27g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 65mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.