Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Paleo Maple Oven-Roasted Sweet Potatoes In Coconut Oil
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 38G86% OF CAL
6G FIBER5G ADDED6G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 2G11% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato wedges roasted with warm spices like curry, cinnamon, and ginger in coconut oil with a touch of maple syrup. They're sweet and fragrant, perfect as a side for grain bowls or mains.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes ((about 8 cups) cut into 1-inch cubes)
- 1 tablespoon coconut oil (melted)
- 2 1/2 tablespoons maple syrup (plus more, for drizzling)
- 1 1/2 tablespoons yellow curry powder
- 2 teaspoons cinnamon (plus more, for sprinkling)
- 1/2 tablespoon fresh ginger (minced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 38G86% OF CAL
6G FIBER5G ADDED6G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 2G11% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 11g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.